| | Butcher's Broom Extract | | Latin Name： | Ruscus aculeatus L | | Active Ingredient： | Ruscogenins (Rusco | | Product Spec： | 10%, 20% Ruscogeni | | Test Method： | HPLC | | CAS No： | 472-11-7 |
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| | | Boswellia Sorrata Extract | | Latin Name： | Boswellia sacra , | | Active Ingredient： | Boswellic Acids | | Product Spec： | 25%, 65% Boswellic | | Test Method： | HPLC | | CAS No： | 471-66-9 |
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| | Blueberry Fruit Extract | | Latin Name： | Vaccinium vites-id | | Active Ingredient： | Anthocyanidins | | Product Spec： | 1%, 5%, 10%, 15%, | | Test Method： | UV | | CAS No： | 13306-05-3 (Cyanid |
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| | | Black Sesame Extract | | Latin Name： | Sesamum indicum L. | | Active Ingredient： | Sesamin (Sesame Li | | Product Spec： | 30%, 60%, 90%, 99% | | Test Method： | HPLC | | CAS No： | 607-80-7 |
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| | Black Currant Extract | | Latin Name： | Ribes nigrum L. | | Active Ingredient： | Anthocyanidins | | Product Spec： | 1%, 5%, 10%, 15%, | | Test Method： | UV | | CAS No： | 13306-05-3 (Cyanid |
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| | | Bitter Sophora Root Extract, L | | Latin Name： | Sophra flavescens | | Active Ingredient： | Matrine and Oxymat | | Product Spec： | 98% Matrine HPLC, | | Test Method： | HPLC | | CAS No： | 519-02-8,16837-52- |
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| | Bitter Melon Extract | | Latin Name： | Momordica charanti | | Active Ingredient： | Charantin(s), Tota | | Product Spec： | 1% Charantin (&. O | | Test Method： | HPLC, UV, Active T | | CAS No： | 57126-62- |
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| | | Bilberry Extract | | Latin Name： | Vaccinium myrtillu | | Active Ingredient： | Anthocyanidins | | Product Spec： | 1%, 5%, 10%, 15%, | | Test Method： | UV | | CAS No： | 13306-05-3, 528-58 |
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| | Banaba Leaf Extract | | Latin Name： | Lagerstroemia spec | | Active Ingredient： | Corosolic Acid | | Product Spec： | 1%, 2%,3%, 10%, 5: | | Test Method： | HPLC | | CAS No： | 4547-24-4 |
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| | | Buckthorn Bark Extract, Frangu | | Latin Name： | Rhamnus frangula L | | Active Ingredient： | Glucofrangulins(A | | Product Spec： | 7%, 20% Glucofrang | | Test Method： | HPLC (Calculated a | | CAS No： | 21133-53-9 |
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Herbal Extract
